?Red Chili Stew is a savory dish made with beef, red chili peppers, and a variety of other ingredients. It is typically cooked in a slow cooker or crockpot, and can be served with rice or tortillas.
Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste consistency. Set aside.
Put pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking. Discard remaining fat.
Brown pork lightly. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic. Cover pan and simmer slowly for one hour.