?Red or green Thai curry is a dish made with either red or green chili peppers, coconut milk, and fish sauce. It is typically served with rice and can be made with chicken, beef, pork, or shrimp.
Fry curry paste in oil in saucepan until fragrant. Add chicken (if using) and saute for about 1 minute over medium high heat. Add remaining ingredients except basil leaves or red bell pepper. Bring just barely to a boil; reduce heat and simmer 20-30 minutes. Just before serving, stir in basil leaves or red bell pepper. Serve with cooked Thai Jasmine rice.