Red pepper-sour cream sauce is a creamy, slightly spicy sauce made with roasted red peppers, sour cream, and a variety of seasonings. It's perfect for dipping, spreading on sandwiches, or enjoying as a flavorful condiment.
Peppers should be roasted and peeled.
~Place bell peppers and chile in food processor workbowl fitted with steelblade or in a blender container; cover and process until well blended.
Stirin sour cream and sugar.
Makes about 2 cups of sauce .