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Refried Bean Tostadas Recipe

Yields1 ServingPrep Time5 minsCook Time50 minsTotal Time55 mins

?This recipe is for a Mexican dish called refried bean tostadas. Tostadas are tortillas that have been fried or baked until crispy. They are then topped with various ingredients, such as beans, cheese, meat, and vegetables. Refried beans are a type of bean that has been mashed and then fried in oil. This dish is typically served as a main course or as a snack.

 1 3/4 cups (1-pound can) ORTEGA® Refried Beans
 ¼ cup chopped onion
 1 package (1.25 ounces) ORTEGA® Taco Seasoning Mix
 1 package (10) ORTEGA® Tostada Shells, warmed
 2 cups shredded lettuce
 ½ cup (2 ounces) SARGENTO® Fancy Shredded Mild Cheddar Cheese
 ⅓ cup sliced ripe olives
 2 medium ripe avocados,, cut into 20 slices
 ¾ cup ORTEGA® Thick
1

Directions

2

COMBINE beans, onion and seasoning mix in medium saucepan. Cook, stirring frequently, for 4 to 5 minutes or until heated through.

3

SPREAD 1/4 cup bean mixture over each shell. Top with lettuce, cheese, olives, avocado and taco sauce.