Rice Pilaf Salad Recipe

Name: Rice Pilaf Salad Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: American
Ingredients: 2 c turkey, cooked and diced; ½ c celery, sliced; 1 1/2 c brown rice, cooked; 1 ea green pepper, chopped; 1 c garbanzo beans, cooked; ½ c plain green olives, sliced; 1 c red adzuki beans (or kidney; ¼ c green onion, sliced; 2 ea apples, cored and chopped; ¼ c parsley, diced

Rice Pilaf Salad is a recipe that combines rice, vegetables, and a dressing to create a flavorful and nutritious salad. This dish is a great option for a healthy meal or side dish, and can be easily customized to your liking. To make this salad, simply cook the rice according to package instructions, then mix in your desired vegetables and dressing. For a more filling salad, add cooked chicken, shrimp, or tofu.

2 c turkey, cooked and diced

½ c celery, sliced

1 1/2 c brown rice, cooked

1 ea green pepper, chopped

1 c garbanzo beans, cooked

½ c plain green olives, sliced

1 c red adzuki beans (or kidney

¼ c green onion, sliced

2 ea apples, cored and chopped

¼ c parsley, diced

Combine all ingredients and toss together.

Chill 1 hour.

Just beforeserving, pour dressing of your choice over salad.

Toss and serve.

Serves 4~ .