There are many recipes for rice pudding, but a basic rice pudding recipe typically includes milk, cream, sugar, rice, eggs, and vanilla extract.
Beat the egg yolks and add the sugar and milk and stir into the rice.
Addthe butter and raisins.
Pour into a buttered baking dish.
Beat the eggwhites until frothy, add the powdered sugar and spread on top of ricepudding.
Sprinkle lightly with nutmeg.
Bake at 325-F for 30 minutes.