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Ris À La Malta – Rice With Oranges And Whipped Cre Recipe

Yields1 ServingPrep Time5 minsCook Time55 minsTotal Time1 hr

Ris À La Malta - Rice With Oranges And Whipped Cream is a traditional Maltese recipe that is perfect for any occasion. This dish is made with rice, oranges, and whipped cream, and is served cold.

 4 dl cooked white rice, cold and soft
 2 dl whipped cream, whipped to a volume of 4-5 dl
 1 tablespoon fresh lemon juice
 1 tablespoon sugar
 1 orange, peeled and cut in very small pieces and/or
 3 slices of pineapple, cut in very small pieces
1

Proceed as follows:

2

Add the sugar to the cream and whip until reasonably firm, then add the lemon juice and the fruit pieces.

3

Mix carefully with the cooked rice.

4

Rinse a large bowl with water, then fill it with the rice-cream mixture, press cautiously to remove any trapped air, and leave it for at least one hour in the refrigerator.

5

Remove the bowl from the refrigerator and turn out the rice-cream mixture on to a round dish.

6

Garnish with thin slices of orange and/or pinapple.

7

Many Swedes love to serve the Ris á la Malta with "saftsås", fruit syrup sauce.