?A roast leg of lamb recipe is a dish in which the lamb is roasted in the oven. This dish is usually served with a variety of vegetables, potatoes, and a sauce.
Pierce both sides of the thick park of the lamb leg with ten small holes, steep in condiments for one hour, remove to a roasting pan.
Roast using a low heat till the leg turns golden brown, take out, sprinkle with sesame oil, serve with cucumber cheese slices and scallion.