This is a traditional Thanksgiving dish in which a turkey is roasted with a chestnut filling. The filling is made with chestnuts, bread crumbs, onions, and sage, and is usually stuffed into the turkey before it is roasted.
Dress and clean turkey and fill with Chestnut Stuffing.
Cream together thebutter and flour and rub the legs, wings, and breast with the mixture.
Place in oven (400-F) for 15 minutes.
Season with salt.
Reduce the heat to350-F and finish roasting for 3-1/2 hours or until tender.