Romkuler Recipe

?There is no definitive answer to this question, as the recipe for Romkuler may vary depending on who is making it. However, it is generally agreed that Romkuler is a type of potato dumpling that is popular in the German-speaking countries of Europe. The dumplings are usually made with potatoes, flour, eggs, and salt, and may be boiled or baked.

 125 gr små havregryn
 50 gr smeltet margarin
 75 gr sukker
 2535 gr kakao
 2 ss vin (kirsebærvin e.l.)
 1 ss romessens.

1

Bland alt bortsett fra kokosmel godt sammen. Sett deigen i kjøleskapet i 1 time.

2

Rulles deretter i små kuler og kokosmel.

3

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