Rye cakes are a type of cake that is made with rye flour. They are often flavored with spices such as cinnamon and ginger. Rye cakes are dense and moist, and they have a slightly sour taste.
Sift the dry ingredients into a bowl and gradually stir in the milk.
Addthe beaten eggs and molasses and mix well.
Drop by spoonfuls into hot fatand fry until brown.
Drain on brown paper.