Ingredients:1/4 cup mayonnaise1/4 cup ketchup1 tablespoon prepared mustard1 tablespoon lemon juice1 tablespoon Worcestershire sauce1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/2 pound cooked shrimp, chopped1/4 cup chopped celery1/4 cup chopped green onionsInstructions:1. In a medium bowl, whisk together mayonnaise, ketchup, mustard, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper.2. Stir in shrimp, celery, and green onions.3. Cover and refrigerate for at least 1 hour, up to 24 hours.4. Serve chilled.
Cook macaroni, drain, and cool.
In a large bowl, mix macaroni,shrimp, eggs, onions, celery, olives, and pickles and toss well.
Make dressing out of mayonnaise, olive oil, hot sauce, lemon juiceWorcestershire sauce, and mustard, and ketchup.
Pour over otheringredients and mix well.
Refrigerate 1 hour before serving.
You may have to make more dressing if the salad takes it up.
Serves 30 people for a real picnic or party.
it's good!I garontee!And Sadie is my mother-in-law.