?Salata Marouli is a traditional Greek salad made with romaine lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese, and Kalamata olives. The salad is typically dressed with olive oil and vinegar, and may also include oregano and garlic.
Wash the lettuce leaves very well under cold running water. Chop the lettuce finely, and put it in a bowl. To it, add the scallions and dill. Add salt, olive oil, and vinegar to taste. Traditionally, this salad has a tart flavor (a little extra vinegar)