You will fall in love with Linzarella's purslane salad after just one bite. It is a symphony of tastes, textures, and mouthwatering bites, bright and bold.
To make the dressing mix together the garlic, lemon, olive oil, and salt. Note: Don’t mix the salad with the dressing until just before serving as the purslane wilts quickly.
Place the purslane leaves, tomato and onion in a serving bowl. Add the dressing and mix well.
