Sauerkraut with pork is a popular dish in Germany that is made with sauerkraut, pork, and bacon. It is typically served with potatoes and bread.
Wipe piece of pork with a damp cloth, place in large stewing pan and coverwith cold water.
Set over flame to cook slowly for one hour.
Add thesauerkraut and more water if necessary and continue cooking for anotherhour or until meat has become thoroughly tender.
Season with salt andpepper.
Serve with mashed potatoes.