Sauerkraut is a German dish made from fermented cabbage. It is usually seasoned with caraway seeds and vinegar, and can be served either cooked or raw.
Melt the butter and add the onion and cook until brown.
Add the sauerkrautand cook for 8 minutes.
Add the caraway seed and potato, cover with boilingwaterand cook for 30 minutes in an uncovered vessel over a slow fire.
Coverthe kettle and cook 30 minutes longer.
Brown sugar or an apple may be addedto give different flavor.