Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: ½ cup (125 ml) butter; 1 cup (225 ml) chopped onion; 4 cups (950 ml) fresh bread in bite size pieces; 1 tsp (5 ml). salt; 1 tsp (5 ml). basil; ½ tsp (2 ml). pepper; 2 14 oz (392 grm). cans diced or sliced tomatoes; 4 tsp (20 ml). brown sugar

?A scalloped tomatoes recipe is a dish made with tomatoes and other ingredients that are baked in a dish with a creamy or cheesy sauce.

½ cup (125 ml) butter

1 cup (225 ml) chopped onion

4 cups (950 ml) fresh bread in bite size pieces

1 tsp (5 ml). salt

1 tsp (5 ml). basil

½ tsp (2 ml). pepper

2 14 oz (392 grm). cans diced or sliced tomatoes

4 tsp (20 ml). brown sugar

Preheat oven to 375 degrees (200 C.).

In medium saucepan cook onion in butter till tender.

Stir in salt, basil, pepper and bread pieces.

Mix in tomatoes and sugar.

Mix well, and put in a lightly greased 1-1/2 quarts (1425 ml) casserole.

Bake 30 minutes or till hot and bubbly.