Schnitzel Meat Recipe

Name: Schnitzel Meat Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 lb Veal steak; 2 tb Shortening; 2 tb Flour; 16 oz Tomato, can; 2 ea Carrot, diced; 1 ea Sm Onion, finely chopped; 1 x Salt; 1 x Flour

There is no one-size-fits-all answer to this question, as the best schnitzel meat recipe will vary depending on the type of meat being used. However, some tips on how to make a delicious schnitzel include using lean cuts of meat, pounding the meat thin, and breading it with a mixture of bread crumbs and Parmesan cheese.

1 1/2 lb Veal steak

2 tb Shortening

2 tb Flour

16 oz Tomato, can

2 ea Carrot, diced

1 ea Sm Onion, finely chopped

1 x Salt

1 x Flour

Cut veal steak in cubes; dredge with flour and season with salt

Melt the shortening (bacon fat is preferable) and brown the meat in it.

Remove meat from pan and stir in the flour and blend.

Add the juice fromthe tomatoes and stir well until mixture thickens.

(Tomatoes are not usedin this recipe- save for another use).

Add the meat, carrots and onion.

Cover pan closely and simmer for 45 minutes.