Senegal Stew With Millet Recipe

Name: Senegal Stew With Millet Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Senegal
Ingredients: 2 Tbs Oil; 2 C. Cabbage coarsely chopped; 1 C. Chopped Onion; 2 Cloves Garlic minced; ½ Tsp Cayenne; ½ Tsp Curry Powder; ¼ Tsp Dried Thyme; 14 1/2 Oz Can Whole Peeled Tomatoes undrained; 1 C. Vegetable Broth or water; 2 Tbs Peanut Butter smooth; 2 C. Sweet Potato cubed; 1 1/2 C. Rutabaga cubed; 1 C. Carrot sliced 1/2-in long; 1 C. Chickpeas cooked; 2 C. Millet, Cooked

?Senegal Stew With Millet is a hearty, flavorful, and nutritious stew that is perfect for a winter meal. This stew is packed with protein and fiber, and is a great way to use up leftover millet.

2 Tbs Oil

2 C. Cabbage coarsely chopped

1 C. Chopped Onion

2 Cloves Garlic minced

½ Tsp Cayenne

½ Tsp Curry Powder

¼ Tsp Dried Thyme

14 1/2 Oz Can Whole Peeled Tomatoes undrained

1 C. Vegetable Broth or water

2 Tbs Peanut Butter smooth

2 C. Sweet Potato cubed

1 1/2 C. Rutabaga cubed

1 C. Carrot sliced 1/2-in long

1 C. Chickpeas cooked

2 C. Millet, Cooked

In a 3-qt. saucepan, heat the oil over med.-high heat. Add cabbage, onion,

Add the broth and peanut butter, and stir until completely smooth. Add potato, rutabaga, carrot,