There are many different recipes for beef stroganoff, but most include beef, mushrooms, and sour cream. Some recipes also call for onions, garlic, and tomato paste.
SLICE BEEF ACROSS GRAIN INTO VERY THIN STRIPS.
IN A SKILLET OVER HIGH HEATIN 1 TBSP.
OF MARGARINE COOK BEEF AND ONION UNTIL BEEF IS NO LONGER PINK.
STIR IN SOUP AND PAPRIKA.
HEAT THROUGH, STIRRING TO KEEP FROM BURNING.
REDUCE HEAT AND STIR IN SOUR CREAM.
SERVE OVER HOT NOODLES.
MAKES 6SERVINGS.