There are many different types of Shanghai beef recipes, but they all typically include beef that is stir-fried with vegetables in a savory sauce.
SAUTE BEEF IN OIL IN LARGE SKILLET UNTIL BROWNED.
ADD CORNSTARCH AND BLENDWELL.
ADD BROTH, WATER CHESTNUTS, RED PEPPER, SOY SAUCE SCALLIONS ANDPEPPER.
BRING TO A FULL BOIL, STIRRING FREQUENTLY.
STIR IN RICE.
COVER;REMOVE FROM HEAT.
LET STAND FOR 5 MINUTES.
FLUFF WITH A FORK.
MAKES 4SERVINGS.