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Shanghai Fried Rice Recipe

Yields1 ServingPrep Time10 minsCook Time50 minsTotal Time1 hr

?Shanghai Fried Rice is a recipe that originates from the city of Shanghai, China. It is a dish that is made with rice that has been fried in a wok or pan, and is typically stir-fried with vegetables and meat.

 white rice 1 cup
 finely chopped 1 tsp.
 finely chopped 1 tsp.
 onion, finely chopped ¼ cup
 finely chopped ¼ cup
 finely chopped ¼ cup
 finely chopped ¼ cup
 finely chopped ¼ cup
 As required
 
 powder 1 tsp.
 1 tsp.
 sauce 2 tbsps.
 sauce ½ tsp.
 noodles 1 ½ cups
 Spring onion tops finely chopped ¼ cup
 5 tbsps.
  As required
1

1. Cook the rice and let it cool. Set aside for atleast two hours.

2

2. Lightly fry the garlic, ginger and green chilies in a wok.

3

3. Add the vegetables, chili powder, ajinomoto, salt and sugar and continue to stir fry.

4

4. Add the noodles, rice, spring onion tops, soy sauce and chili sauce and let it cook for 4 minutes.

5

5. Remove from heat and serve hot.