A: There is no one definitive recipe for shartlesville corn pudding. However, many recipes for this dish call for cornmeal, milk, eggs, butter, sugar, and salt. Some recipes also include flour, baking powder, and/or cream.
Add the beaten yolks of eggs to the corn and mix thoroughly.
Stir in themilk and seasonings.
Add the stiffly beaten whites.
Pour into a butteredbaking dish, set dish in pan with hot water and bake at 350-F about 30minutes.