Shepherdess Pie Recipe

There are many recipes for shepherd’s pie, but most include ground lamb or beef, vegetables, and a mashed potato topping.

 1 lb Ground beef
 1 Onion cube
 2 ts Flour
 1 c Boiling water
 2 ts Vegetable oil
 and pepper to taste
 10 oz Can sliced mushrooms,
 3 1/2 c Sasoned mashedpotatoes
 11 oz Pkg mixed vegetables,
 1 Beef cube

1

Brown beef and flour in hot oil.

2

Drain of excess fat.

3

Stir in mushrooms,Oxo beef cubes disolved in boiling water, salt and pepper.

4

Turn into a6-cup baking dish.

5

Top with mixed vegetables ( reserve some for garnishlater), then mashed potatoes.

6

Run tines of fork though potato fordecorative effect.

7

Bake at 375 degrees F.

8

for 30 minutes.

9

Garnish withremaining vegetables.