Sillsallad – Swedish Herring Salad Recipe

Sillsallad is a Swedish herring salad that is typically made with pickled herring, diced onion, diced apple, sour cream, and dill.

 1 can (400-500 grams) pickled sliced beets
 250 grams boiled, peeled potatoes
 150 grams marinated herring filets
 1 apple
 1 small onion
 ⅓ cup dill picle

1

Proceed as follows:

2

Drain the liquid from the pickled sliced beets, reserving the liquid.

3

Drain the liquid from 3/4 cup (or one jar, 6-8 oz. size) refridgerated, marinated, snack tidbits or wine-flavoured herring filet pieces.

4

Cut (into 1/4-inch cubes) the beets, herring, one medium sized tart apple (peeled), and potatoes (boiled and peeled, hot or cold) and mix them all together.

5

Blend in 1/3 cup finely chopped dill picle, one small (finely chopped) onion and the reserved beet liquid.

6

Put into a serving bowl or pack into a 4-cup mold. Cover and chill, at least over night or for as long as two days