There are many recipes for simple pasta sauce, but they typically include some combination of tomatoes, garlic, olive oil, and herbs.
Melt butter with olive oil in a large skillet.
Add garlic and onion andsaute until tender.
Drain tomatoes, reserving 1/4 cup liquid.
Add tomatoesand 1/4 cup liquid to skillet.
Break tomatoes apart with WOODEN spoon.
Addfresh ground black pepper and red pepper flakes as desired.
Pour creaminto sauce.
Add parmesan cheese as needed to thicken sauce slightly.
Servewith 12 to 14 oz.
(dry) cooked pasta.
Serves 6.