There is no one definitive answer to this question, as the recipe for sole in wine can vary depending on the chef or cookbook author. However, a basic recipe for sole in wine typically includes fish fillets (such as sole or flounder), white wine, butter, and lemon juice.
Place sole in glass baking dish.
Add mushrooms and wine.
Bake untiltender at 350 degrees, about 30 minutes.
Drain liquid into sauce pan andreduce over medium heat until amount left is equal to initial amount ofsauterne.
In a cup, mix yolks and cream together thoroughly; add to saucepan, using whisk to blend.
Pour over fish and return to oven briefly toglaze.
Serves 4~ .