Sour And Hot Soup With Eel And Chicken Recipe

Name: Sour And Hot Soup With Eel And Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: China
Ingredients: 100 cooked eel shreds; 100 cooked chicken breast shreds; 100 fragrant mushroom shreds

This soup is a traditional Chinese dish that is made with eel and chicken. The soup is said to be sour and hot, and it is often served with rice.

100 cooked eel shreds

100 cooked chicken breast shreds

100 fragrant mushroom shreds

Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored.

Add clear chicken soup, bring to the boil, skim, add rice vinegar, MSG, salt and white pepper.