?A Sour Cream Belgian Waffle is a type of waffle that is made with sour cream instead of milk. The result is a denser, richer waffle that has a slightly tangy flavor.
Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Add dry ingredients. Heat waffle iron and bake, about 3/4 to 1 cup per waffle.