Print Options:

Sour Cream Potatoes Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

?There are many recipes for sour cream potatoes, but they all generally follow the same basic method. First, the potatoes are boiled or baked until they are soft. Then, they are mashed and mixed with sour cream, butter, and spices. The mixture is then spread into a baking dish and baked until it is hot and bubbly.

 2 lb Frozen hash browns,thawed
 8 oz Cheddar cheese,grated
 1 cn Cream of chicken soup
 1 lg Carton sour cream
 1 ts Salt
 1 Onion, diced
 salt to taste
 2 c Cornflakes,crushed
 1 Stick margarine or butter
1

Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.