Spanakopita is a Greek dish made with spinach and feta cheese. The spinach is usually cooked with onions and garlic, and then the mixture is wrapped in phyllo dough and baked.
Clean and boil the spinach lightly. Strain it well and chop it. Brown the green onions and the leek lightly in a pot using half the olive oil . Remove from the heat and add the dill, the eggs, the spinach and salt