?This is a recipe for a traditional Spanish garlic soup. It is made with a base of chicken broth, and then thickened with a bread and egg mixture. Garlic, onion, and tomato are added for flavor, and the soup is typically served with a drizzle of olive oil and some chopped parsley.
Fry the garlic in the oil until golden brown, put the red pepper and 4 cups of water. Discard the garlic. Put the bread in individual oven dishes. Cover each one with the water and put them in the hot oven until the bread is slightly brown. Carefully put the eggs one by one in the soup and return to the oven until they are well cooked. Serve hot