Name: Spanish Vegetable Stew With Eggplant Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Spain
Ingredients: 5 tb Olive oil; 4 md Onions, chopped; 4 lg Green bell peppers, chopped; 4 lg Tomatoes, chopped; 1 md Eggplant, peeled; ⅛ ts Cayenne; ¼ ts Paprika

?This is a Spanish dish that is typically made with eggplant, potatoes, tomatoes, and onions. It can also include other vegetables such as zucchini, bell peppers, and garlic. The dish is typically served with bread or rice.

5 tb Olive oil

4 md Onions, chopped

4 lg Green bell peppers, chopped

4 lg Tomatoes, chopped

1 md Eggplant, peeled

⅛ ts Cayenne

¼ ts Paprika

In a heavy skillet, heat oil