?Spiced beef is a recipe that typically includes beef that has been flavored with a variety of spices. The spices may include cloves, allspice, pepper, nutmeg, and others. The beef is usually cured or smoked before being cooked.
Combine all the ingredients except the beef, water and Guinness. Place the beef in a bowl and cover with the mixture. Rub it in once or twice a day for a week. Tie up the meat into a good shape and place in a pan. Cover with cold water to which a bottle of Guinness has been added. Simmer gently for 5-6 hours. When cool, press lightly between two plates. The beef is usually served cold, thinly sliced.