Squash Salsa Recipe

Name: Squash Salsa Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ea small zucchini (peeled); ½ ea small red onion; 1 ea sm yellow squash (peeled); 1 tb finely chopped marjoram; 1 ea carrot (peeled); 4 ts extra virgin olive oil; 2 ea tomatillos; 1 tb unseasoned rice vinegar; 1 ea medium tomato; 1 tb sugar; 1 ea clove garlic; 1 ea salt to taste; 3 ea serrano chiles

Squash salsa is a type of salsa made with squash as the main ingredient. It is typically made with diced squash, tomatoes, onions, peppers, and cilantro. Other ingredients may be added as well, such as lime juice, garlic, or jalapeños.

1 ea small zucchini (peeled)

½ ea small red onion

1 ea sm yellow squash (peeled)

1 tb finely chopped marjoram

1 ea carrot (peeled)

4 ts extra virgin olive oil

2 ea tomatillos

1 tb unseasoned rice vinegar

1 ea medium tomato

1 tb sugar

1 ea clove garlic

1 ea salt to taste

3 ea serrano chiles

Finely dice all, mix and let sit for an hour before serving.