Steak Sofrido Recipe

?Steak Sofrido is a Cuban recipe that features steak that is simmered in a flavorful sauce. The sauce is made with onions, garlic, tomatoes, and green peppers. The steak is then cooked until it is tender and juicy.

 5 ½ lbs Veal filets
 5 cloves Garlic peeled, finely chopped
 4 tbsp Fully chopped maúntano.(Italian parsley)
 ½ cup Pure olive oil
 ⅓ cup Grape vinegar
 3 tbsp Red wine
 2 Bay leaves
 ground pepper
 1 cup Sifted white flour

1

Thinly slice the veal filet. Sprinkle with salt and pepper, flour up both sides and pat them with your fingers. Shake the excess flour. Fry lightly in a shallow pan on both sides with some of the oil. Set aside.

2

In an other deeper pan, add the remaining oil heat it up and lightly fry the garlic. Place in the filets and add 1/2 cup warm water. Cover and simmer for 15 min. Uncover, add wine and vinegar, shake the pan well, add a little more black pepper. Cover, let it set for 10-12 minutes.

3

Served with fresh mashed potatoes and steamed, buttered broccoli.