Steamed Fruit Mush (Or Duff) Recipe

Steamed fruit mush (or duff) is a traditional English pudding made from stewed fruit and breadcrumbs. It is typically served with custard or cream.

 4 c Fruit
 2 c Sugar
 1 ts Lemon juice
 1 tb Butter
 2 c Flour
 4 ts Baking powder
 1 ts Salt
 ¾ c Milk

1

For Blueberry Mush, use blueberries.

2

For Raspberry Mush, useraspberries.

3

For Blackberry Mush, use blackberries.

4

For Cherry Duff, usecherries.

5

For Peach Duff, use peaches.

6

Sift flour, baking powder and salt together, and work in the butter.

7

Addthe milk and mix thoroughly.

8

Combine sugar, fruit and lemon juice.

9

Mix withfirst batter.

10

Pour into a buttered mold, cover tightly and steam for 45minutes.

11

Serve with cream.