?Steamed jasmine rice is a type of rice that is commonly used in Asian cuisine. It is typically steamed in a rice cooker or steamer and is often served with stir-fried dishes, soups, and curries.
Place rice in a large saucepan. Rinse twice to clean the rice, draining thoroughly. Add the water to the rice.
Cover the saucepan and heat to boiling. Allow to boil on high heat for 1 minute. Turn the temperature to low and steam for 10 minutes. Reduce the heat to the lowest setting and allow to steam for 10 minutes more.