A strawberry pie recipe is a dessert that typically consists of a strawberry filling in a pie crust. The filling is often made with fresh strawberries, sugar, cornstarch, and lemon juice. The pie crust is typically made with flour, butter, and salt.
In a saucepan, mix crushed strawberries with water, syrup, lemonjuice, cornstarch and butter.
Simmer about 2 minutes or until mixturethickens and clears.
Cool 15 minutes.
Remove stems from berries and arrange them, pointed end up, in baked9-inch graham cracker pie crust.
Carefully spoon glaze over berries.
Chill.
Serve with whipped cream if desired.
Serves 6.