Suet Or Carrot Pudding Recipe

Name: Suet Or Carrot Pudding Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 c Carrot, cooked, mashed; 1 c Suet, chopped; 1 c Molasses; 1 ea Egg; 1 ts Baking soda; 1 x dissolved in:; ¼ c Water, hot; 2 tb Brown sugar; ¼ ts Salt; ½ ea Lemon, grated rind of; 1 ts Allspice; 1 ts Cinnamon; 1 ts Nutmeg; 1 ts Cloves; ½ c Raisins; ½ c Currants; ½ c Citron, chopped; ½ c Flour

There is no definitive answer to this question as the ingredients and methods of preparation can vary greatly. However, suet or carrot pudding is typically a type of steamed pudding that is made with diced suet, carrots, and other ingredients such as flour, sugar, and spices.

2 c Carrot, cooked, mashed

1 c Suet, chopped

1 c Molasses

1 ea Egg

1 ts Baking soda

1 x dissolved in:

¼ c Water, hot

2 tb Brown sugar

¼ ts Salt

½ ea Lemon, grated rind of

1 ts Allspice

1 ts Cinnamon

1 ts Nutmeg

1 ts Cloves

½ c Raisins

½ c Currants

½ c Citron, chopped

½ c Flour

Mix all the ingredients together, adding the dissolved baking soda last.

Put into a buttered mold and steam for 3 hours.

(May need to use extraflour to thicken the batter).