A sugar substitute recipe is a recipe that uses an alternative to sugar as the sweetener. There are many sugar substitutes available on the market, such as honey, agave nectar, stevia, and Splenda. When choosing a sugar substitute, it is important to read the label to make sure that it is a true sugar substitute and not just a calorie-free sweetener.
BROWN SUGAR1 cGranulated sugar1 tb Molasses Confectioners sugar: mix ingredients in a blender for about 45 seconds.
Brown sugar: add one or two tablespoons molasses to one cup sugar and mixwell.