A sweet roll is a type of yeast-raised pastry. Sweet rolls are often served as breakfast pastries or as a dessert.
SCALD MILK, COOL TO LUKEWARM.
ADD YEAST AND LET DISSOLVE.
ADD 1 1/2 CUPSFLOUR - BEAT THOROUGHLY - COVER AND LET STAND TILL LIGHT.
ADD SUGAR, SALT,EGGS, BUTTER AND ENOUGH FLOUR TO MAKE A SOFT DOUGH.
KNEAD UNTIL SMOOTH ANDELASTIC.
LET RISE TILL DOUBLED IN VOLUME IN A WARM PLACE.
ROLL TO 1/3THICK AND CUT WITH A DOUGHNUT CUTTER.
COOK IN FAT AT 310 F.
UNTIL GOLDEN.
GLAZE WITH POWDERED SUGAR MIXED WITH MILK.
(1 C SUGAR AND 3 TABLESPOONSMILK) OR DIVIDE DOUGH AND SHAPE INTO ROLLS.
PLACE ON BAKING SHEET AND LETRISE TILL ALMOST DOUBLED IN SIZE.
BAKE AT 350 F.
FOR ABOUT 15 MINUTES ORUNTIL LIGHTLY BROWNED.