Tamale pie is a dish made with a cornmeal crust and a filling of meat, beans, and vegetables. It is baked in a pie dish and can be served with a variety of toppings, such as cheese, sour cream, or salsa.
TOPPING1 cGrated Mild Cheese2 tb Oil1/2 cCornmeal2 ts Sugar (Optional)1/2 cUnbleached Flour1/2 cMilk1 ts Baking powder1 xOther Half Green Chilies1 xDash Salt Brown meat in skillet.
Add remainging ingredients and simmer 20 minutes.
Pour into a 4-qt casserole.
Top with cheese.
Mix rest of ingredientstogether and pour over the top of meat and cheese.
Bake at 375 degrees F.
for 30 minutes (or until topping is done).