Teriyaki Glaze For Ribs Recipe

Name: Teriyaki Glaze For Ribs Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: ¼ c PINEAPPLE JUICE, UNSWEETENED; 1 tb CORN STARCH; ¼ c SOY SAUCE; 2 tb FRESH GINGER ROOT; ¼ c DRY SHERRY; 1 ea SMALL CLOVE OF GARLIC; 2 tb BROWN SUGAR

A teriyaki glaze for ribs recipe is a glaze made with a teriyaki sauce, typically used to coat ribs before grilling or baking.

¼ c PINEAPPLE JUICE, UNSWEETENED

1 tb CORN STARCH

¼ c SOY SAUCE

2 tb FRESH GINGER ROOT

¼ c DRY SHERRY

1 ea SMALL CLOVE OF GARLIC

2 tb BROWN SUGAR

2 TABLESPOON OF FRESH GROUND GINGER ROOT OR 1/2 TEASPOON OF GROUNDIN A SMALL SAUCEPAN, COMBINE PINEAPPLE JUICE, SOY SAUCE, SHEERY, SUGAR,CORNSTARCH, GINGERROOT AND GARLIC.

COOK AND STIR FOR 2 MINUTES AFTERBRINGING TO A BOIL.

BRUSH ON RIBS DURING THE LAST 15 MINUTES OF GRILLINGOR BROILING.