There are many recipes for teriyaki honey chicken, but they all generally follow the same basic method. First, chicken is marinated in a mixture of soy sauce, honey, rice vinegar, and garlic. Then it is grilled or broiled until cooked through. Finally, a glaze made from the marinade is brushed on the chicken before serving.
1.Clean, cut, wash and place the chicken in a plastic bag.
2.Mix the honey, soya sauce, sherry, ginger, garlic, salt and our in the plastic bag with the chicken.
3.Keep turning the plastic bag so that the sauce coats the chicken pieces.
4.Close the bag, marinate in refrigerator for 6-7 hours and keep turning 2 or 3 times.
5.Remove the chicken from the plastic bag and reserve the marinade for later use.
6.Arrange the marinated chicken pieces on a baking pan, cover with a foil and bake at 350 degrees for 1/2 an hour.
7.Remove the foil, brush with the reserved marinade and continue to bake uncovered until one.
8.Serve hot.