Name: Texas Red Chili Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 3 lb Beef Boneless Round Steak;; 1 c Onion; Finely Chopped, 1 lg; 4 ea Cloves Garlic;Finely Chopped; ¼ c Vegetable Oil; 2 c Tomato Puree; 2 tb Red Chiles; Ground, To Taste; 1 ts Cumin Seed; Ground; 1 ts Coriander; Ground; 4 ea Anaheim Chiles;; 4 ea Jalapeno Chiles;

Texas red chili is a type of chili that is typically made with beef, chili peppers, and tomatoes. It is often seasoned with cumin, garlic, and onions.

3 lb Beef Boneless Round Steak;

1 c Onion; Finely Chopped, 1 lg

4 ea Cloves Garlic;Finely Chopped

¼ c Vegetable Oil

2 c Tomato Puree

2 tb Red Chiles; Ground, To Taste

1 ts Cumin Seed; Ground

1 ts Coriander; Ground

4 ea Anaheim Chiles;

4 ea Jalapeno Chiles;

GARNISHES1 xCheddar Cheese; Shredded1 xFlour Tortillas1 xPinto Beans; Cooked Round Steak should be cut into 1-inch cubes.

Peppers should beseeded and chopped.

~Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef isbrown.

Stir in remaining ingredients except cheese, tortillas and beans.

Heat to boiling; reduce heat.

Cover and simmer, stirring occasionally,until beef is tender, about 2 hours.

Serve with cheese, tortillas, andbeans.