?There are many recipes for Thai iced tea, but they typically involve brewing black tea and adding milk, sugar, and spices. The tea is then poured over ice and served with a straw.
Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea. Into each glass, stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar