?Thai noodles are a type of rice noodle that is commonly used in Thai cuisine. They are thin and have a chewy texture. Thai noodles are often used in stir-fries, soups, and salads.
* (Vegetarian or regular worcestershire sauce, as you prefer.)
Saute cabbage and onion in oil til just softened. Set aside in large bowl. Cook pasta till al dente. While pasta cooks, mix next 9 ingredients in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix in cilantro and basil. Serve immediately.
This is a heavy dish; serve with a steamed veggie, and/or a light green salad.