The Wallaby Darned Recipe

BookThe Wallaby Darned Recipe Book is a cookbook that features recipes from Australian and New Zealand cooks.

 1 cup frozen sliced peaches
 2 ounces champagne
 1 ounce peach schnapps
 1 ounce vodka
 4 ounces (1/2 cup) Kern's peach nectar
 2 or 3 ice cubes

1

1. Combine all of the ingredients in a blender. Blend on high speed for approximately 30 seconds or until ice is completely crushed and the drink is smooth.

2

2. Pour into a 12-ounce glass and serve with a straw.