Three Way Chocolate Buttercream Frosting is a recipe that can be used to make three different types of chocolate buttercream frosting. The recipe includes a dark chocolate buttercream, a milk chocolate buttercream, and a white chocolate buttercream.
In a large mixer bowl, blend sugar, butter, vanilla and desired amount ofchocolate.
Blend until well mixed and smooth.
Add milk, one tablespoon ata time, until frosting is desired consistency.
Makes enough frosting forone 2 layer cake or one 9 x 13 sheet cake.